Seasons 52

LizzieLove LizzieLove 2 months ago

We had an amazing dining experience on July 26th, and I can’t say enough good things about both the restaurant and our waiter, Fernando. From the moment we were seated, Fernando provided exceptional service. He was warm, attentive, knowledgeable, and made us feel genuinely welcome throughout the entire meal. He checked on us at just the right times, offered excellent recommendations, and made sure every detail was perfect without ever being intrusive. The food was absolutely delicious, the atmosphere was inviting, and the overall experience exceeded our expectations. What truly made the evening memorable was Fernando’s outstanding hospitality. His professionalism, positive attitude, and dedication to providing top-notch service are exactly what every restaurant should strive for. If you’re dining here, I highly recommend asking for Fernando. He turned a great meal into an unforgettable experience. We’ll definitely be back!

Felicity Keyworth 3 months ago

Stopped here to eat and charge my car. Staff were remarkably attentive, food was exceptionally healthy and tasted phenomenal. Prices are fantastic. The next time we travel through here, we will definitely be stopping!! If I could give 6 stars I would.

Manuel Esteves 3 months ago

Very limited menu all under 600 calories. Tried the Summer Corn Chowder and the Flatbread Philly Cheese steak. Guest tried the Tomato Vegetable Soup, which was a bit on the acidic side and the tomato taste overwhelmed any vegetable it may have contained as well as a trout dish, that seemed a bit unevenly cooked (dry on the exterior of the filet and only moist in the very center). The chowder, topped with bacon bits, was flavorful. The flatbread was okay, just didn't really taste like a cheesecake.

Mike Fein 3 months ago

Seasons 52 was one of my best dining experiences of my recent northern tour. We had a great young man as server, who implicitly followed instructions. The stuffed mushrooms were as good if not better than I have ever had. When you can taste the individual fresh flavors individually, then enjoy the blend, that is indeed good cooking. Using escargot baking dishes to cook and serve made a big difference. The sea bass over wild rice and an exceptional sauce was outstanding. Wines selection was excellent.

Dinesh Waran 8 months ago

High-quality food, fair pricing, and service that quietly went the extra mile. We had a lovely anniversary dinner at Seasons 52, and the experience exceeded expectations. The food was excellent across the board. The pesto chicken flatbread was perfectly crisp, the lobster tail was flavorful and well cooked, and the scallops were beautifully done—tender, well-seared, and paired nicely with the rice and broccoli. The lump crab cake was also a standout, with great flavor and a well-balanced sauce. Our waitress, Alison, was warm and attentive and handled a small mix-up very gracefully. We were pleasantly surprised by thoughtful anniversary touches at the table and a decorated dessert plate, which made the evening feel special without being over the top. Overall, great food, thoughtful service, and very fair pricing for the quality. We left genuinely happy and would absolutely return.